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COCKTAIL TIME

In the sun

Sunny sweet

This cocktail has the rich sweet taste of apricots ripened in the sun nicely balanced with a fresh gin and a homemade sweet and sour speciality 11.75

Frosé

Originating in New York, this rosé cocktail is the ideal drink to cool down and relax after a hard day’s work 12

Mai tai

The sweetness of orange and almond with the warm taste of an aged rum makes this famous cocktail exactly what Mai Tai means in Tahitian: good 11.50

Caipirinha

This traditional cocktail from Brazil was first seen as a medicine. Now a days it’s the preferred drink during family barbeques and the ideal thirst quencher on hot days 10

Frozen Strawberry Daiquiri

Originated on the beach of Santiago in Cuba, this Rum based drink is both fruity and refreshing. The strawberries add a little sweetness, whilst the lime juice makes it well balanced 12.50

Aperitif

Vesper

The vesper was made famous by spy 007 during a poker game. This variation on his usual drink, the vodka martini, is named after his love: Vesper Lynd. The warm sweet taste of the Lillet blanc gives this cocktail a nice round finish. Stirred not shaken! 11.50

Spicy 1605

This cocktail, attributed to chartreuse, is the ideal way to start your evening and work up an appetite.

There are different types of chartreuse but the base of all of them is the “elixir”. The recipe of the elixir came in possession of monks in 1605 and was considered ancient even back then.

With 130 different herbs and spices the chartreuse liquors belong to the most complex recipes among drinks. We add some orange, fresh lime and a little touch of red peppers to complement the spiciness 12.50

Tonka Americano

A variation on a classic appetizer with a bitter sweet taste. We use our homemade Tonka bean infused bitters to ensure an optimal experience. The original “Americano” was first thought of by Gaspar Campari.

The story goes that it was named the Americano because the Americans seemed to favour the drink. In the 20’s, more likely, it is said that it derived from the Italian word “amaro” which means bitter 11.50

Sereh going Dutch

We use proper jenever infused with lemon grass, the fruitiness of kiwi and a nutty twist for the bite 10.50

Specials

Smoked Whiskey sour

A true American original. Made up from whiskey, the freshness of lemons and caramel finish. We add a little smoke to extend the taste of the cocktail 14.50

Roast melon martini

A cocktail based on the well-known pornstar Martini. A creamy and sweet cocktail, with the taste of fresh Melon. For balance we serve a small glass of dry brut champagne alongside 12

Chemistry

Experience the science yourself. From normal to bubbling. Try to pour the right ingredients from the test tubes. If you follow the instructions, you will experience a sour candy taste 12.50

Pineapple martini

This cocktail combines the sweetness of pineapple with the freshness of raspberry 12

Digestif

Espresso Martini

The Original Espresso Martini was created for a woman in London. She walks into her bar and says to her bartender: “I want to have a drink that wakes me up, and f*cks me up at the same time!” 11.75

Also try our:
Espresso Martini Indian Touch 12.50
Espresso Martini Mexican Style 12.50

Apres le Hoppe

Once Lady Hoppe was sitting at the bar, she shouted from far: “After dinner I like a drink, I love amaretto what do you think?”.  Bourbon is fine but there is a limit. Stir it around till you have the right spirit 12.50

Cheasy pleasy

After wine and port it is time for a cocktail to accompany the cheese board 11.50

Mixers

Pink paloma

A Mexican favourite, sweet, sour, salty and slightly bitter 11.50

Dark & Stormy

Sailors discovered once that a hefty splash Gosling’s Black Seal rum was a great addition to the Ginger Beer. As for the name the Dark ‘n Stormy, it was attributed to a sailor who, while enjoying the cocktail, commented that it was the colour of a cloud only a fool or a dead man would sail under 10

Horse's neck with a kick

Dating back to the 1890s, it was a non-alcoholic mixture of ginger ale, ice and lemon peel. By the 1910s, brandy, or bourbon would be added for a “Horse’s Neck with a Kick” 11

Tom Collins

One of the first gin based cocktails, properly prepared: Just the classic way. A dry gin, sweet and sour, shake and pour 11

Moscow Mule

This New York originated drink comes in a lot of varieties. We sere him with Dutch grain Vodka, add the freshness of lime juice and top the drink with a slightly spicy ginger beer 11

you are 
the gin to 
my tonic

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